Crispy Honey Garlic Glazed Salmon

checklist Ingredients Checklist

• 4 (6-oz) wild salmon fillets, patted dry
• 1/3 cup pure honey
• 5 cloves fresh garlic, minced
• 3 tbsp low-sodium soy sauce
• 1 tbsp fresh lemon juice
• 1 tbsp toasted sesame oil
• 1 tbsp toasted white sesame seeds & 2 green onions, sliced

format_list_numbered Instructions

1. 1

   Prep Salmon

   Pat salmon fillets thoroughly dry on both sides with paper towels. Season lightly with sea salt and black pepper.

2. 2

   Whisk Glaze

   In a small glass bowl, whisk honey, minced garlic, soy sauce, lemon juice, and sesame oil until uniform.

3. 3

   Sear Salmon

   Heat oil in large skillet over medium-high heat. Add salmon flesh-side down and sear undisturbed for 4 minutes until golden.

4. 4

   Glaze & Baste

   Flip salmon skin-side down. Pour in glaze and simmer for 2 minutes while spooning hot glaze over fillets until glossy.