20-Minute Garlic Butter Steak Bites with Golden Potatoes
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By Meri Bret
Published Nov 2, 2026 • Kitchen-Tested
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Prep Time
15 mins
skillet
Cook Time
25 mins
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Servings
4 servings
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Calories
420 kcal
Tender sirloin steak cubes seared hot in a smoking cast-iron skillet, basted in rich garlic herb butter, and tossed with crispy pan-fried baby potatoes. A steakhouse-quality dinner prepared in 20 minutes in a single pan.
The Key to Juicy Steak Bites
Do not overcrowd the skillet! Sear steak bites in a single layer with space between cubes so they brown and caramelize immediately rather than steaming in released juices.
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20-Minute Garlic Butter Steak Bites with Golden Potatoes
Prep:
15 mins
Cook:
25 mins
Servings:
4 servings
Difficulty:
Easy
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Chef's Secret Technique
For maximum crispiness and deep searing, ensure meat or fish is thoroughly patted dry with paper towels before hitting the hot pan.