Sheet Pan Lemon Rosemary Chicken & Potatoes

For the busiest weeknights when you want hearty, wholesome homemade food without standing over the stove, this Sheet Pan Lemon Rosemary Chicken and Potatoes is your saving grace. Everything roasts together in the oven until caramelized, fragrant, and bursting with Mediterranean flavor.

Simple Prep, Big Flavor

Simply toss your potatoes and chicken in olive oil, garlic, lemon juice, fresh rosemary, and oregano, spread across a rimmed half-sheet baking pan, and roast at 400°F (200°C) for 35 to 40 minutes.